lots and lots of pizza

The day of the big pizza party, my son’s 2nd birthday party, I prepped about 10kg of pizza dough with a 2 day sponge using some beautiful flour from Shipton Mill.

The oven went up to the hottest I have had it, I recorded 500deg C on the base at one point, and the first pizza cooked in around 10 seconds….eek! Luckily as I started cooking it cooled slightly but was still cooking a pizza in a minute, so my sous chef (brother in law) and I rattled off 30+ pizza’s in under an hour.  Easily the most popular pizza was ham and pineapple, and the Neopolitano (tomato, cheese and basil)  we experimented with some calzone, garlic bread, and a fougasse.

I was so happy with the performance of the oven, it stayed so hot all through the cooking, and did a great job, and everyone agreed the pizza was delicious.

 

 

6 responses to this post.

  1. Wow, awesome. Did you build the pizza oven yourself? I would love to be able to rattle off so many pizzas in such a short time if I had one. Pizza parties sound ace too.

    Reply

  2. Wow, that’s pretty crazy!

    Reply

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