Wood Oven Veal Burger with “Holy Fuck” sauce

 

 After a recent Pizza session in my wood fired oven, I had a few latecomer guests turn up, it was my family so I didn’t give them too much of a hard time, the oven had cooled a little from the super hot 500degC that I’d been cooking the pizzas at.

So I knocked together some burgers from some minced Rose Veal I had handy, I added a  little pepper but no salt as this tends to toughen the meat up, (I added a little after), my way of shaping burgers couldn’t be simpler, lay out a tennis ball sized piece of mince on a square of clingfilm, fold the film over the top and flatten with the heel of your hand.

These are then ready to go on a searingly hot BBQ or the base of a wood oven, after turning over, I topped with some mozzarella and let this melt oozing on top.

Once cooked, pop in a bun with your condiments of choice, mine was the highly addictive “Holy Fuck” sauce from Mark Gevaux aka The Ribman.

So next time you spark up the BBQ don’t automatically reach for the beef, give veal a go, this was a wonderfully moist and tasty burger.

 

 

3 responses to this post.

  1. Posted by tuppercooks on April 11, 2012 at 4:05 pm

    Gotta love the sauce dude! That burger sounds awesome.

    Reply

  2. Thanks Mad Dog,
    not tried his ribs yet, but the sauce is the business.
    Cheers
    Marcus

    Reply

  3. Very nice – I must look out for The Ribman 😉

    Reply

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BUTTER WOULDN'T MELT

Stories from the hearth

The BBQ World of mrdodd

Making simple food great, and great food right.

Bathrooms, Kitchens and Bedrooms

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UK BBQ Review

UK BBQ Review site

The Munch and Tattle

A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.

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Bridget`s Bakery Blog

Cornelius Veakins

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CountryWoodSmoke UK BBQ

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Country Skills for Modern Life

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