Barbecue rosemary and garlic flatbreads with a vegetarian feast.

I recently had a wonderful vegetarian BBQ feast to balance out all the meat dishes I’ve been cooking up recently, with sourdough flatbreads cooked over hot coals, along with some fabulous grilled vegetables straight from the garden.

This is such a wonderful summer feast, read my post here

Barbecue rosemary and garlic flatbreads with a vegetarian feast.

You may have noticed I’ve been a little quiet this last week, but I’ve been on a family foodie adventure to Cork, Ireland, and will be posting some of our foodie finds shortly.

Also I will be making my annual pilgrimage to GrillStock 2012 tomorrow, so be prepared to see some of the wonderful food on offer there on these pages.

6 responses to this post.

  1. Wow! Those flatbread photos look great.

    Reply

  2. On Fridays, I share my favorite food finds in a series called Food Fetish Friday – and I love this post so I’m featuring it as part of the roundup (with a link-back and attribution). I hope you have no objections and it’s a pleasure to be following along with your creations…

    Reply

  3. YES. I’m going to check this out. For a start, I love home made flatbread. Secondly, I really bloody adore rosemary… so much.

    Reply

  4. That’s fantastic looking flat bread – looking forward to seeing some GrillStock pix 😉

    Reply

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The BBQ World of mrdodd

Making simple food great, and great food right.

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UK BBQ Review

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