Sourdough Pizza

Cooked in a wood fired pizza oven or super hot indoor oven and topped with your toppings of choice, mine was napoli salami and pepperoni, basil and mozarella.

The dough puffed up lovely and gave a nice crisp crust, not quite as puffy as much usual dough, but good nonetheless, and with a great depth of flavour.

Enjoyed with a lovely cold Italian lager now that summer has finally arrived!

13 responses to this post.

  1. This is a seriously beautiful pizza. What crust recipe did you use?

    Reply

    • Thank you 🙂 I used my usual bread recipe, have a look at my best best ever recipe, and instead of the yeast used 100g of starter, it worked a treat.
      I’m very lucky and have a very lively starter!
      Cheers
      Marcus

      Reply

  2. What a gorgeous pizza! I need to try my hand at this sourdough business. It looks like it makes a truly perfect base!

    Reply

  3. Posted by Charlie on July 23, 2012 at 10:03 am

    Would love to know where you the recipe for the sourdough pizza base came from as I’m trying to avoid yeast at the moment and wanted to try and give this a go x

    Reply

  4. That looks absolutely delicious, and thank you so much for linking up to Sourdough Surprises! I seriously want to grab that slice in front in that last picture – scrumptious! 🙂

    Reply

    • Thank you Shelley, glad you like it, has been fun cooking up a sourdough pizza to share with you, I loved seeing all the other beautiful pizzas everyone created.
      Will have a go at the pie this month methinks 🙂
      Cheers
      Marcus

      Reply

  5. My sourdough has been loitering these last few weeks,, time to wind it up! good morning. c

    Reply

  6. Looks delish! What more could one ask for…

    Reply

  7. That’s an outstanding crust – my kind of pizza 😉

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Jack Knight Cooks

From My Kitchen to Yours

Whisked Away Bakery

Blue sky baking

BUTTER WOULDN'T MELT

Stories from the hearth

The BBQ World of mrdodd

Making simple food great, and great food right.

Bathrooms, Kitchens and Bedrooms

Devon based bathroom installations

UK BBQ Review

UK BBQ Review site

The Munch and Tattle

A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.

bake affairs

Bridget`s Bakery Blog

Cornelius Veakins

Outdoor BBQ Chef

CountryWoodSmoke UK BBQ

British BBQ- All the best of UK BBQ, Cooking outdoors whatever the weather.

Country Skills for Modern Life

Some of the cool and useful food, craft and sustainability skills that your grandparents knew, but probably didn't teach you!

GourmetGloucestershireGirl

An exploration of all things foodie in Gloucestershire!

theshotgunchef.wordpress.com/

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

Running Buffet

One man's quest to exercise enough so that he can eat all of the good things that exist in the world

The Knight of the Round Table

Musings and recipes from my kitchen to yours

Jack Knight Cooks

From My Kitchen to Yours

Whisked Away Bakery

Blue sky baking

BUTTER WOULDN'T MELT

Stories from the hearth

The BBQ World of mrdodd

Making simple food great, and great food right.

Bathrooms, Kitchens and Bedrooms

Devon based bathroom installations

UK BBQ Review

UK BBQ Review site

The Munch and Tattle

A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.

bake affairs

Bridget`s Bakery Blog

Cornelius Veakins

Outdoor BBQ Chef

CountryWoodSmoke UK BBQ

British BBQ- All the best of UK BBQ, Cooking outdoors whatever the weather.

Country Skills for Modern Life

Some of the cool and useful food, craft and sustainability skills that your grandparents knew, but probably didn't teach you!

GourmetGloucestershireGirl

An exploration of all things foodie in Gloucestershire!

theshotgunchef.wordpress.com/

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

Running Buffet

One man's quest to exercise enough so that he can eat all of the good things that exist in the world

The Knight of the Round Table

Musings and recipes from my kitchen to yours

%d bloggers like this: