Rye Mix Soda Bread

 

Soda bread is the easiest bread you can think of, you pull all the ingredients together and bake, I like to use a little rye flour in mine for a good depth of flavour.

Use a mixture of 400g plain white flour with 100g rye flour, in a large bowl, mix 2 tsp bicarbonate of soda and a tsp of fine sea salt, then add 400ml plain live yoghurt and 50ml whole milk, bring together with your hands in the bowl and knead lightly to bring together into a loose ball, dust lightly with some rye flour.

Slash the top in a cross most of the way through and bake in a preheated oven at 200 degC for 45 minutes, cool on a wire rack and enjoy warm with lashings of butter.

 

 

8 responses to this post.

  1. Posted by Christian on November 17, 2012 at 5:57 pm

    With my olive oil will be perfect!

    Reply

  2. Excellent!

    Reply

  3. Posted by Jenny Eatwell on November 11, 2012 at 2:56 pm

    I love soda bread and I just wish I had enough “go” in me to be able to make some each morning! I’ve used various types of flour in them and it seems as though every combination works, it just depends on what you like best. I’ll bet this is lovely with fish, or a nice rich pate, too. Yum. 🙂

    Reply

  4. What a gorgeous looking bread – wonderful 🙂

    Reply

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