Cider Braised Pulled Pork

pulledpork1

BBQ season is kicking in, and the smell and taste of good home cooked BBQ food gets seriously addictive. I love to give it a local twist, and pork shoulder braised in cider is truly a wonderful match, the only thing I could do was to smoke it with some chunks of apple wood pruned from the apple trees in my garden. The pork was a wonderful shoulder from Pitmans Farm.

My recipe is over on the Food Magazine blogs, some great blogs on their site, including this one for Cider Braised Pulled Pork.

Have a great BBQ season.

8 responses to this post.

  1. Posted by Stephen on June 14, 2013 at 5:12 am

    the link does not work…..

    Reply

  2. I’m on my way ha ha !!

    Reply

  3. Reblogged this on bitemyblog.com and commented:
    I have been searching all over for a really good Pulled Pork Recipe with great visuals! Love the meat rakes.

    Reply

  4. Wow! This is making me drool! When can I come by lol!!!

    Reply

  5. You’re always talkin’, but now you’re really talkin’ – I love cider, particularly with pork. Yum.

    Reply

  6. Looks heavenly, I can’t wait until we get some pigs and we can try that!

    Reply

  7. Excellent – yesterday was a good day for it 🙂

    Reply

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