So guys, BBQ season is in full swing here at CountryWoodSmoke, hopefully you’ve managed to light up at least a couple yourself. Sometimes the good old British BBQ gets some stick, burnt sausages, burnt chicken raw on the inside, cheap burgers that halve in size when cooked.
There’s nothing at all wrong with a good simple BBQ, burgers and hot dogs, but if you are going to cook these, there’s no reason not to make them great, I used some wonderful wagyu beef and buffalo burgers and huge cajun beef dogs from my friendly local butcher,
I made sure to cook them on a medium hot BBQ with a lid to control the cooking and reduce flare ups so they were cooked to perfection.
COUNTRYWOODSMOKE 
Posted by electricsmokerreviewsinfo.com on June 9, 2013 at 5:05 am
Many thanks! Love the pics. We BBQ smoke every weekend especially during this summer. I add beans. Cheers, Normy http://ElectricSmokerReviewsInfo.com
Posted by BBQMASTERCLASS on May 16, 2013 at 8:25 am
As you know i am not a fan of burgers on a BBQ. I never ate a burger or seen one on a BBQ till I arrived in Europe at more of 26yrs of age. SO at that point being used to BBQ at least 3 times a week and never seeing a Burger my entire life on a bbq was a shock for me when i saw it the first time . But you make it look lovely and Knowing you its very good quality meat thats gone in to that Burger . You have me sold and would have loved to taste that burger . It looks very meaty
Posted by countrywoodsmoke on May 16, 2013 at 9:13 pm
Thanks mate, a good burger or sausage is well worth firing up the BBQ for, and can truly be a work of art in itself.
Cheers
Marcus
Posted by frugalfeeding on May 15, 2013 at 8:34 pm
Wonderful – can’t wait for my invite, Marcus 😉
Posted by countrywoodsmoke on May 16, 2013 at 9:05 pm
thanks Nick 🙂
Cheers
Marcus
Posted by Food and Forage Hebrides on May 14, 2013 at 4:47 pm
I am experiencing barbecue envy again, both sausages and burgers look great. It’s freezing here, but I’m determined to get the charcoal out soon – even if I have to eat indoors, as usual!
Posted by countrywoodsmoke on May 16, 2013 at 9:07 pm
Thanks 🙂 get BBQing
Cheers
Marcus
Posted by Mad Dog on May 14, 2013 at 11:49 am
I’m not a big fan of burgers, but yours rightly put Birds Eye to shame, however, those sausages look amazing 😉
Posted by countrywoodsmoke on May 16, 2013 at 9:06 pm
Thanks, if they’re done well with nice meat, they are stunningly good.
Cheers
Marcus