A cheery bunch of blushing radishes brightened my day today, halved, dipped into good sweet butter and sprinkled with coarse sea salt, nothing fancy, just lovely simple crunchy buttery salty perfection. I just wanted to share them with you, help yourself……
Posted by laurasmess on June 6, 2013 at 11:02 pm
I’ve never eaten radishes with butter and salt before. I feel an immediate need to try this!
Posted by countrywoodsmoke on June 7, 2013 at 4:51 am
It’s a lovely combination, very popular as a starter in France, enjoy!
Cheers
Marcus
Posted by Mad Dog on June 6, 2013 at 1:16 am
I love radishes, but my taste buds don’t get the butter combination.
Posted by countrywoodsmoke on June 6, 2013 at 5:46 pm
Works well for me 🙂
Cheers
Marcus
Posted by Jenny Davies on June 4, 2013 at 11:38 am
I have never eaten radishes with butter before! Bought some multicoloured radishes this morning – red, purple and white – so the butter had better watch out. LOL
Posted by cookinginsens on June 4, 2013 at 5:38 am
This is the exact way our friends in France eat radishes. So good.