Pitt Cue Co Cookbook

pittcueco

I have been trying to control my urges to buy new cookery books for a while now, because I don’t have any shelf space left for new ones, but one that I simply couldn’t resist is the new Pitt Cue Co. “The Cookbook” this was definitely right up my street, there’s been a real buzz about the Pitt Cue Co. that’s even reached out as far as Devon. They started out in a catering trailer and have gone from strength to strength with a new restaurant in Soho.

They hold all the values for food that I hold dear, best quality meat utilizing the cheaper cuts there’s a recipe here for Buffalo Pigs’ Tails, some wonderful side dishes, such as the fennel cured pork scratchings above, cocktails and shooters, such as the infamous Pickleback, Bourbon and Pickle juice above which works so well . But mainly there are some great and inspiring BBQ ideas that step out of the boundaries of most peoples idea of what BBQ food is.

The photography is pretty awesome too. All in all inspiring stuff, if you haven’t got this book yet, then you should go and get it now.

7 responses to this post.

  1. Sounds like an interesting book. I have the same issue as you though where I have no space for more!

    Reply

  2. I can’t wait to hear what you cook from this!

    Reply

  3. That book has had some rave reviews. I’ve been meaning to visit the restaurant…

    Reply

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