The Leftovers Handbook – Review

Leftovers Handbook (1)I’m a big fan of the books of Cornwall based Suzy Bowler, the” Lush Ice Cream without a machine” book has changed the way I make Ice Cream, and has made it so easy, so I was pleased to be able to review her new book “The Leftovers Handbook” with relish, as I was specifically looking for ideas for the leftover meat that sometimes occurs from my BBQ cooking. But it was the sheer depth of using the ingredients that I found most inspiring about this book, there really is a use for everything leftover, from Aïoli to Zest. This section is more ideas, there is a basic recipe section at the end, which has some real gems, and a useful section of storecupboard essentials.

At the moment the book is on special offer at Amazon and is worth every penny, in these tough financial times, this is a book that will make the most of the food we buy.

3 responses to this post.

  1. I love the cover, sounds like a really interesting read.

    Reply

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