BBQ Noodle Boats

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This quick little recipe is spot on for a light starter, or would work well with some thai prawn skewers or chicken yakitori.

Use the curved leaves from a chinese leaf lettuce, pile up with a handful of precooked thin rice noodles, a few shards each of sliced lemon grass, chilli and garlic, drizzle a teaspoon of fish sauce, and light soy sauce. Top with a tablespoon of sweet chilli garlic sauce and a little chopped coriander.

Place on a medium hot BBQ with a lid, I cooked mine on the Kamado Joe for 4/5 minutes. The base of the chinese leaf starts to char and the noodles have steamed through.

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One response to this post.

  1. Great idea 😉

    Reply

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