Here’s some links to those foodie authors I find most inspiring
Nigel Slater http://www.nigelslater.com/
Sarah Raven http://www.sarahraven.com/
Hugh Fearnley-Whittingstall http://www.rivercottage.net/
Jamie Oliver http://www.jamieoliver.com/
Here’s what i’m reading now
Slow Fire by Dr BBQ Ray Lampe
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Smoky and the Wood Pit
2 little foodies
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From My Kitchen to Yours
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Making simple food great, and great food right.
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A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.
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tantalise your taste buds
Cooking Italian is a craftsman’s labour, the work of an Artisan of Flavour.
The real Italy, as seen from the heart
From My Kitchen to Yours
Blue sky baking
Stories from the hearth
Making simple food great, and great food right.
Independent BBQ and accessory reviews
A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.
Bridget`s Bakery Blog
British BBQ- All the best of UK BBQ, Cooking outdoors whatever the weather.
Some of the cool and useful food, craft and sustainability skills that your grandparents knew, but probably didn't teach you!
An exploration of all things foodie in Gloucestershire!
Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.
Fire in my hands - A passion for food in words, photos and recipes...
Recipe Meanderings from Dartmoor and Culinary Cartoons
tantalise your taste buds
Cooking Italian is a craftsman’s labour, the work of an Artisan of Flavour.
The real Italy, as seen from the heart
COUNTRYWOODSMOKE 
Posted by Chris Phillips on June 14, 2013 at 8:06 pm
I’ve got Slow Fire by the Doctor! Good read. I got a great book bought for me recently – The Ginger Pig – Meat Book. Really good read. Tells you all about meat, different cuts, butchery, breeds, thing to look out for and some tasty recipes.
Posted by countrywoodsmoke on June 14, 2013 at 9:36 pm
Great books both, and in my collection, just got the Pitt Cue Co book which is fantastic.
Cheers
Marcus
Posted by stavros papacrapalot on October 8, 2011 at 3:28 pm
Yes I agree with you both. He also has a very pert bottom…
Posted by shuhan on April 8, 2012 at 8:59 am
Agree with you all, I love his simplicity, his approach to honest real food, his gentle relaxed mannerisms, and haha his pert bottom (I do know he’s gay though).
Posted by countrywoodsmoke on April 8, 2012 at 7:53 pm
He’s great, such an inspiration.
Cheers
Marcus
Posted by Vanessa Kimbell on September 11, 2011 at 12:54 am
Love Nigel Slater!
Posted by countrywoodsmoke on September 11, 2011 at 1:14 am
He’s the best really, he just makes me want to cook and eat his food, I love the simplicity of his recipes, and his books are always so beautiful.
Cheers
Marcus