One of my first attempts at a video for you guys was an attempt at filming me cooking my “Dirty” Steaks.
So I wanted to share my latest attempts with you, and let you into the secrets of down dirty way I cook them….
Enjoy!
18 Jan
So….. do you?? With the recent scandal of extra ingredients appearing in supermarket burgers, have you lost confidence in the meat you buy there?
Well if you haven’t already, there’s no better time to get acquainted with your local butcher, and if you build up a good relationship with them, you can trust your meat, and what goes into your burger.
Since I started to eat meat after being a vegetarian for so long, it has always mattered to me where the meat I eat comes from, so I always discuss the meat with the butcher, what beef is it? where has it come from? I was very fortunate to have been offered these Gordonian Luxury Burgers to try, they are dry aged Aberdeen Angus, from Andrew Gordon are a huge 200g each. The aroma was deep and beefy as they cooked, with no rubbish in them, they cooked to perfection on a griddle, and the taste was outstanding, seasoned perfectly, I was quite confident to serve it medium rare, to keep it moist, but with a thick savoury crust from being cooked on a high heat on the griddle.
So, without preaching, maybe it’s time you got to know your local butcher?
From My Kitchen to Yours
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Cooking Italian is a craftsman’s labour, the work of an Artisan of Flavour.
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From My Kitchen to Yours
Blue sky baking
Stories from the hearth
Making simple food great, and great food right.
A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.
Bridget`s Bakery Blog
British BBQ- All the best of UK BBQ, Cooking outdoors whatever the weather.
Some of the cool and useful food, craft and sustainability skills that your grandparents knew, but probably didn't teach you!
An exploration of all things foodie in Gloucestershire!
Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.
Fire in my hands - A passion for food in words, photos and recipes...
Recipe Meanderings from Dartmoor and Culinary Cartoons
tantalise your taste buds
Cooking Italian is a craftsman’s labour, the work of an Artisan of Flavour.
The real Italy, as seen from the heart