Posts Tagged ‘building’

Day 4

Day 4 has been wicked, I finished off the chimney, and then started the vermicrete, this was easy to mix, but difficult to get stick, so I used some chicken wire mesh to lock it in and slapped it on with my hands, I reckon I got a generous 4-5″ on especially over the top, it’s all looking really great, was chuffed my front brick arch stood up by itself, though not the best brickwork in the land, using the outer rim of the barrel which locked it in place so it’s very sturdy (i hope)
I’m really pleased that as planned my tuscan grill fits through perfectly 14″ and a few mm spare

Here’s some more pics, planning on taking the rest of the weekend off to leave it to all set (covered with tarp to keep the rain off)
Then tuesday Iwill render over the top and the base, and start warming her up slowly

Day 2 & 3

I got loads done yesterday, but struggled today as had torrential rain most of the day, have got the barrel cut and in place now and have covered with the first heat retaining layer of concrete about 3″ so far, I have put up the brick arch, but really struggled with it, hope it holds up ok, everything covered with tarpaulin now to keep the rain off, I am really pleased with it all so far, and I have been able to use a lot of recycled materials which is great.

Woodfired Oven Build Day 1

Wed Jun 08, 2011 9:37 am  

Well I have made a start, all the goodies were delivered this morning.
So I dug a trench for the foundation blocks and checked all was level, and built up 2 layers of block work, not the best of jobs but it’ll all be rendered to match the bbq, it’s level and sturdy though so should be good.

Then I laid some concrete joists over the blocks this will have a layer of 6″ thick celcon block on top.

I am knackered and have the biggest blister ever on my hand from digging, but happy to have finally started.

Hopefully 2 more days and i’ll be done ready to start warming her up slowly.

I’ve still got to source some vermiculite, and a barrel, but have a few ideas.

Here’s some pics so far, and one of the job foreman checking everything is level……

Jack Knight Cooks

From My Kitchen to Yours

Whisked Away Bakery

Blue sky baking

BUTTER WOULDN'T MELT

Stories from the hearth

The BBQ World of mrdodd

Making simple food great, and great food right.

Bathrooms, Kitchens and Bedrooms

Devon based bathroom installations

UK BBQ Review

UK BBQ Review site

The Munch and Tattle

A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.

bake affairs

Bridget`s Bakery Blog

Cornelius Veakins

Outdoor BBQ Chef

CountryWoodSmoke

British BBQ- Cooking outdoors whatever the weather

Country Skills for Modern Life

Some of the cool and useful food, craft and sustainability skills that your grandparents knew, but probably didn't teach you!

GourmetGloucestershireGirl

An exploration of all things foodie in Gloucestershire!

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

Running Buffet

One man's quest to exercise enough so that he can eat all of the good things that exist in the world

The Knight of the Round Table

Musings and recipes from my kitchen to yours

Jack Knight Cooks

From My Kitchen to Yours

Whisked Away Bakery

Blue sky baking

BUTTER WOULDN'T MELT

Stories from the hearth

The BBQ World of mrdodd

Making simple food great, and great food right.

Bathrooms, Kitchens and Bedrooms

Devon based bathroom installations

UK BBQ Review

UK BBQ Review site

The Munch and Tattle

A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.

bake affairs

Bridget`s Bakery Blog

Cornelius Veakins

Outdoor BBQ Chef

CountryWoodSmoke

British BBQ- Cooking outdoors whatever the weather

Country Skills for Modern Life

Some of the cool and useful food, craft and sustainability skills that your grandparents knew, but probably didn't teach you!

GourmetGloucestershireGirl

An exploration of all things foodie in Gloucestershire!

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

Running Buffet

One man's quest to exercise enough so that he can eat all of the good things that exist in the world

The Knight of the Round Table

Musings and recipes from my kitchen to yours