Posts Tagged ‘Maddocks Farm’

Maddocks Farm new wood fired oven!

My lovely friends at Maddocks Farm have been hankering after a wood fired oven for a while now, and I can finally reveal their beautiful new oven.

I’m very proud of my own oven, as you have probably gathered, but this one is truly stunning, and the brickwork is wonderful, it’s a Pompeii style oven, and will prove wonderful to cook in. Their builder Luke, certainly has done a great job. I think there could be a lot of interest in this, so he might have a new sideline.

I’m looking forward to when it get’s fired in anger to see how it performs, and to having some great pizza where I’m not slaving in front of a hot oven for a change. Thanks for sharing your wonderful photos with me for all to see.

Flowers & Smoke a great combination

I was asked by my friend and near neighbour, Jan Billington from Maddocks Farm to help out with a demo she was doing for Darts Farm at the Devon County Show yesterday.

It has always been a dream of mine to cook in front of a crowd, some might think this a bit of an ego trip, but I genuinely am so passionate about food that I love to share with others.

We demoed the hosta leaves wrapped in proscuitto that I posted about recently, and these went down a treat, the smoked butter with flowers handed out on slithers of home made bread received a lot of praise, and the wonderful flower jelly shots and flower salad displays, that Jan created were simply stunning.

I loved being a part of this, and hope one day to be asked to do some more.

The photos here were all taken by Jan’s daughter Imogen, who I think has a real flair, thank you for letting me use the pictures  here.

This slideshow requires JavaScript.

 

 

 

The Goose that laid the Giant Egg.

A Giant Goose Egg, A large Chicken Egg and a Quail Egg

I was given three lovely Goose Eggs, by my friends at Pitmans Farm to try after enquiring what they tasted like. Two of them were slightly bigger than a duck egg, but one was massive at least double the size of the others. I’m very fortunate to have some wonderful foodie friends who are proud of what they do, and also got lucky when dropping a little Smokin’ Fudge for Jan at Maddocks Farm to sample, she generously handed me a bag of her peppery organic watercress.

It popped into my head, as these things do, that they would be an ideal match, with the juicy pepperiness of the watercress offsetting the famed golden richness of the goose egg , and I was right, a simple salad of hard boiled goose egg (I wasn’t quite sure how long to boil for and so the yolk was a little harder than I had planned), with watercress and a sprinkle of sea salt, the egg was so large it was a meal all to itself.

I popped the egg into boiling water for 10 minutes as it was so huge, but 8 would probably have given a soft yolk.

They really are decadently rich, and have given me all sorts of ideas.

Giant Scotch Eggs anyone??

Jack Knight Cooks

From My Kitchen to Yours

Whisked Away Bakery

Blue sky baking

BUTTER WOULDN'T MELT

Stories from the hearth

The BBQ World of mrdodd

Making simple food great, and great food right.

Bathrooms, Kitchens and Bedrooms

Devon based bathroom installations

UK BBQ Review

UK BBQ Review site

The Munch and Tattle

A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.

bake affairs

Bridget`s Bakery Blog

Cornelius Veakins

Outdoor BBQ Chef

CountryWoodSmoke UK BBQ

British BBQ- All the best of UK BBQ, Cooking outdoors whatever the weather.

Country Skills for Modern Life

Some of the cool and useful food, craft and sustainability skills that your grandparents knew, but probably didn't teach you!

GourmetGloucestershireGirl

An exploration of all things foodie in Gloucestershire!

theshotgunchef.wordpress.com/

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

Running Buffet

One man's quest to exercise enough so that he can eat all of the good things that exist in the world

The Knight of the Round Table

Musings and recipes from my kitchen to yours

Jack Knight Cooks

From My Kitchen to Yours

Whisked Away Bakery

Blue sky baking

BUTTER WOULDN'T MELT

Stories from the hearth

The BBQ World of mrdodd

Making simple food great, and great food right.

Bathrooms, Kitchens and Bedrooms

Devon based bathroom installations

UK BBQ Review

UK BBQ Review site

The Munch and Tattle

A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.

bake affairs

Bridget`s Bakery Blog

Cornelius Veakins

Outdoor BBQ Chef

CountryWoodSmoke UK BBQ

British BBQ- All the best of UK BBQ, Cooking outdoors whatever the weather.

Country Skills for Modern Life

Some of the cool and useful food, craft and sustainability skills that your grandparents knew, but probably didn't teach you!

GourmetGloucestershireGirl

An exploration of all things foodie in Gloucestershire!

theshotgunchef.wordpress.com/

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

Running Buffet

One man's quest to exercise enough so that he can eat all of the good things that exist in the world

The Knight of the Round Table

Musings and recipes from my kitchen to yours