Posts Tagged ‘Pizza toppings’

Pizza topping poll results so far……

Answer Votes Percent  
Hawaiian (with pineapple) 4 29%  
Neopolitan (tomato, basil & cheese) 3 21%  
Meat feast 3 21%  
Something fancy with rocket and ricotta 2 14%  
Other (see below) 2 14%  
Vegetarian Feast 0 0%  
Other Answer Votes
Fiorentina 1
Peperoni with chilli 1

Thank you to those who have voted in my poll to find the most popular pizza toppings, the Hawaiian coming out top so far, it does seem it really is a popular pizza, though I must admit it’s not really for me. It was good to see the traditional Neopolitan doing well, if made well with good ingredients then it can be stunning (and was my personal choice).

To those of you yet to vote, you can do so here if you get a minute.

https://countrywoodsmoke.wordpress.com/2011/06/27/whats-your-favourite-pizza-topping-poll/

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Jack Knight Cooks

From My Kitchen to Yours

Whisked Away Bakery

Blue sky baking

BUTTER WOULDN'T MELT

Stories from the hearth

The BBQ World of mrdodd

Making simple food great, and great food right.

Bathrooms, Kitchens and Bedrooms

Devon based bathroom installations

UK BBQ Review

UK BBQ Review site

The Munch and Tattle

A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.

bake affairs

Bridget`s Bakery Blog

Cornelius Veakins

Outdoor BBQ Chef

CountryWoodSmoke

British BBQ- Cooking outdoors whatever the weather

Country Skills for Modern Life

Some of the cool and useful food, craft and sustainability skills that your grandparents knew, but probably didn't teach you!

GourmetGloucestershireGirl

An exploration of all things foodie in Gloucestershire!

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

Running Buffet

One man's quest to exercise enough so that he can eat all of the good things that exist in the world

The Knight of the Round Table

Musings and recipes from my kitchen to yours