Posts Tagged ‘Pork Butt’

Christ on a Pork Butt

I love a good pork butt, cooked low’n’slow for a good 7 or 8 hours, I used some Smoking guns rub I was given by Steve Heyes a BBQ legend and founder/chief cook of the Royal Q Pit Crew, so I knew it was going to be good.

I smoked a pork butt (bone in pork shoulder) for 6 hours at 240 deg F in cherry and maple smoke, which had been rubbed generously with the rub until it reached 180 deg F, I then wrapped the pork in foil and poured in a cup of apple juice and sealed, I put this back onto the smoker until it was 200 deg F. I rested it for half an hour, at this point it was so juicy and falling apart, I pulled it and dosed with some homemade vinegar sauce, popped it in a roll, with some homemade slaw, and a good dose of The Ribman Holy Fcuk “Christ on a bike” chilli sauce, perfection served with an ice cold beer.

Jack Knight Cooks

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The BBQ World of mrdodd

Making simple food great, and great food right.

UK BBQ Review

UK BBQ Review site

The Munch and Tattle

A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.

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Bridget`s Bakery Blog

CountryWoodSmoke UK BBQ

British BBQ- All the best of UK BBQ, Cooking outdoors whatever the weather.

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GourmetGloucestershireGirl

An exploration of all things foodie in Gloucestershire!

theshotgunchef.wordpress.com/

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

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One man's quest to exercise enough so that he can eat all of the good things that exist in the world

From Alfredo's With Love

Fire in my hands - A passion for food in words, photos and recipes...

Devonium & Kitchenalia

Recipe Meanderings from Dartmoor and Culinary Cartoons

thehungrylinguists

tantalise your taste buds

The Artisan of Flavour

Cooking Italian is a craftsman’s labour, the work of an Artisan of Flavour.

Jack Knight Cooks

From My Kitchen to Yours

Whisked Away Bakery

Blue sky baking

BUTTER WOULDN'T MELT

Stories from the hearth

The BBQ World of mrdodd

Making simple food great, and great food right.

UK BBQ Review

UK BBQ Review site

The Munch and Tattle

A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.

bake affairs

Bridget`s Bakery Blog

CountryWoodSmoke UK BBQ

British BBQ- All the best of UK BBQ, Cooking outdoors whatever the weather.

Country Skills for Modern Life

Some of the cool and useful food, craft and sustainability skills that your grandparents knew, but probably didn't teach you!

GourmetGloucestershireGirl

An exploration of all things foodie in Gloucestershire!

theshotgunchef.wordpress.com/

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

Running Buffet

One man's quest to exercise enough so that he can eat all of the good things that exist in the world

From Alfredo's With Love

Fire in my hands - A passion for food in words, photos and recipes...

Devonium & Kitchenalia

Recipe Meanderings from Dartmoor and Culinary Cartoons

thehungrylinguists

tantalise your taste buds

The Artisan of Flavour

Cooking Italian is a craftsman’s labour, the work of an Artisan of Flavour.