Posts Tagged ‘Samphire’

Good Gobble Pizza….Good Golly!

As promised for the lovely folks on Good Golly, Good Gobble!  Bailey and Jules who are total pizza lovers here is a lovely vegetarian pizza in their honour, the “Good Gobble Pizza!”

This is a completely new pizza recipe, and one that is so tasty and unexpectedly good.

I love to use samphire, and although not in season at the moment, I grab it whenever I see it, as it is a real delicacy for me, and teamed with some creamy slightly salty goats cheese and couchillo olives, little very sweet and moreish. This makes for an outstanding pizza.

I used my overnight sponge dough for the base, giving a complex tasting base, in a screaming hot oven, cooked on a heavy duty baking sheet.

I spread over a mix of passata, olive oil and pesto, before loading with chunks of goats cheese, a handful of samphire, with a few olives on top.

I used a mix of polenta and semolina on the base to stop it sticking and fired it into the hot oven, it took around 5 minutes to cook, and I drizzled with a little olive oil mixed with pesto.

Enjoy Bailey and Jules!

Salsola…a samphire alternative?

Marsh Samphire has to be one of my all time favourite vegetables, fresh, crunchy and salty it is also highly seasonal, and recently trendier and hence more expensive, so I was very pleased to come across Salsola Soda in the Real Seeds catalogue last winter. It’s a salad vegetable that is very popular in Italy and Japan, and to my taste also very similar to samphire.

It can be used raw in a salad dressed with a light lemony vinaigrette, or lightly steamed with a little butter or olive oil, a squeeze of lemon juice and a little seasoning, which was what I did.

I’ve been very impressed with the productivity of the few plants I grew, but found it quite tricky to germinate, and found it important to keep weeds at bay around the seedlings as they become swamped easily. It is definately a plant I plan to grow again next year.

 

 

First meal cooked in the oven

I fired her up again tonight, a little bit more, and thought i’d cook a meal, I got some nice mackerel and samphire and cooked the fish on my tuscan grill over some fennel shoots from my herb bed, and we enjoyed it with a nice zingy salad from the garden.
I put the first scratch coat of render over the block work, and my wife said how nice it looked and the food was lovely, so i’m very happy.

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The Munch and Tattle

A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.

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Bridget`s Bakery Blog

Cornelius Veakins

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CountryWoodSmoke UK BBQ

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Some of the cool and useful food, craft and sustainability skills that your grandparents knew, but probably didn't teach you!

GourmetGloucestershireGirl

An exploration of all things foodie in Gloucestershire!

theshotgunchef.wordpress.com/

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

Running Buffet

One man's quest to exercise enough so that he can eat all of the good things that exist in the world

The Knight of the Round Table

Musings and recipes from my kitchen to yours

Jack Knight Cooks

From My Kitchen to Yours

Whisked Away Bakery

Blue sky baking

BUTTER WOULDN'T MELT

Stories from the hearth

The BBQ World of mrdodd

Making simple food great, and great food right.

Bathrooms, Kitchens and Bedrooms

Devon based bathroom installations

UK BBQ Review

UK BBQ Review site

The Munch and Tattle

A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.

bake affairs

Bridget`s Bakery Blog

Cornelius Veakins

Outdoor BBQ Chef

CountryWoodSmoke UK BBQ

British BBQ- All the best of UK BBQ, Cooking outdoors whatever the weather.

Country Skills for Modern Life

Some of the cool and useful food, craft and sustainability skills that your grandparents knew, but probably didn't teach you!

GourmetGloucestershireGirl

An exploration of all things foodie in Gloucestershire!

theshotgunchef.wordpress.com/

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

Running Buffet

One man's quest to exercise enough so that he can eat all of the good things that exist in the world

The Knight of the Round Table

Musings and recipes from my kitchen to yours