Posts Tagged ‘sausage’

Morteau smoked sausage and comté cheese.

 

saucisse de morteau

I remember hearing Monsieur Raymond Blanc sharing his passion for a smoked sausage called Saucisse de Morteau from his region of Franche-Comté, seeing the sausages gently smoked in a cathedral of smoky deliciousness.

In my job I am fortunate to work with some lovely people from around the world, and I was reminiscing with a French colleague about regional French ingredients and I bought up my desire to try the morteau sausage. She offered to procure me a couple of artisanal morteaus to my delight.

I decided to share this treat with my colleagues at a social event as a little Hors d’oeuvre, pan fried triangles of morteau until slightly browned, and then paired with a cube of Comté cheese also from the same region, as a lovely little nibble, and a great combination of smoky, salty and cheesy.

Also pairings to try, a spanish twist with Chorizo and manchego and Bury black pudding and Lancashire cheese. Keep it simple this festive season and serve up some lovelysimple ingredients to your family and friends. Foil wrapped orange and pineapple optional.

 

 

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Jack Knight Cooks

From My Kitchen to Yours

Whisked Away Bakery

Blue sky baking

BUTTER WOULDN'T MELT

Stories from the hearth

The BBQ World of mrdodd

Making simple food great, and great food right.

UK BBQ Review

UK BBQ Review site

The Munch and Tattle

A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.

bake affairs

Bridget`s Bakery Blog

CountryWoodSmoke UK BBQ

British BBQ- All the best of UK BBQ, Cooking outdoors whatever the weather.

Country Skills for Modern Life

Some of the cool and useful food, craft and sustainability skills that your grandparents knew, but probably didn't teach you!

GourmetGloucestershireGirl

An exploration of all things foodie in Gloucestershire!

theshotgunchef.wordpress.com/

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

Running Buffet

One man's quest to exercise enough so that he can eat all of the good things that exist in the world

From Alfredo's With Love

Fire in my hands - A passion for food in words, photos and recipes...

Devonium & Kitchenalia

Recipe Meanderings from Dartmoor and Culinary Cartoons

thehungrylinguists

tantalise your taste buds