Posts Tagged ‘Sourdough’

Lardo with Walnut Pesto

lardo2

Lardo…..hasn’t got the healthiest ring about it has it? But trust me a couple of slithers of Lardo Di Colonatta will be a little treat worth the extra calories.

Lardo is the cured pork back fat, that has been rubbed with with herbs and then cured. The Lardo is incredibly creamy and slightly sweet with a lovely subtle porkiness. I sliced off wafer thin slithers, and placed them on a slice of toasted sourdough.

I then laced with a drizzle of Walnut Pesto, to make this blitz up a handful of walnuts, a sprig of flat leaf parsley, a dribble of olive oil, a squeeze of lemon juice, and a pinch of salt and pepper. Blitz this in a spice grinder or similar until a coarse consistency is reached.

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Stories from the hearth

The BBQ World of mrdodd

Making simple food great, and great food right.

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UK BBQ Review

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The Munch and Tattle

A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.

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Bridget`s Bakery Blog

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Country Skills for Modern Life

Some of the cool and useful food, craft and sustainability skills that your grandparents knew, but probably didn't teach you!

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Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

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One man's quest to exercise enough so that he can eat all of the good things that exist in the world

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