Posts Tagged ‘The Ribman’

Wood Oven Veal Burger with “Holy Fuck” sauce

 

 After a recent Pizza session in my wood fired oven, I had a few latecomer guests turn up, it was my family so I didn’t give them too much of a hard time, the oven had cooled a little from the super hot 500degC that I’d been cooking the pizzas at.

So I knocked together some burgers from some minced Rose Veal I had handy, I added a  little pepper but no salt as this tends to toughen the meat up, (I added a little after), my way of shaping burgers couldn’t be simpler, lay out a tennis ball sized piece of mince on a square of clingfilm, fold the film over the top and flatten with the heel of your hand.

These are then ready to go on a searingly hot BBQ or the base of a wood oven, after turning over, I topped with some mozzarella and let this melt oozing on top.

Once cooked, pop in a bun with your condiments of choice, mine was the highly addictive “Holy Fuck” sauce from Mark Gevaux aka The Ribman.

So next time you spark up the BBQ don’t automatically reach for the beef, give veal a go, this was a wonderfully moist and tasty burger.

 

 

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The BBQ World of mrdodd

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A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.

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