Posts Tagged ‘Walnuts’

3 Good Things…on a steak

If like me you have been enjoying Hugh Fearnley-Whittingstalls “3 Good Things” then you are probably feeling rightly inspired, 3 things together do often make a perfect triumvirate, but sometimes they just need 1 more thing….

One of my favourite flavour combinations is Port….Stilton….and Walnuts, they embody the rich tastes of this pre-festive season. I will quite happily devour these 3 together, but I really felt a need to let them live happily with a juicy flat iron steak.

The flat iron steak is a deeeply flavoured steak, though with little fat, it needs to be cooked quickly on a high heat and not past medium rare otherwise it toughens up. I cooked mine for a couple of minutes each side in a dry hot pan, with a little smoked sea salt and a grind of black pepper.

Leaving the steakto rest on a warm plate, deglaze the pan with a glug of tawny port, a slice of stilton crumbled in along with a good tablespoon of double cream, stir gently until combined. Spoon onto the rested steak, and serve with a green salad topped with walnuts and a drizzle of the stilton and port sauce.

A glass of port matches this perfectly.

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The BBQ World of mrdodd

Making simple food great, and great food right.

UK BBQ Review

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The Munch and Tattle

A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.

bake affairs

Bridget`s Bakery Blog

CountryWoodSmoke UK BBQ

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Country Skills for Modern Life

Some of the cool and useful food, craft and sustainability skills that your grandparents knew, but probably didn't teach you!

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theshotgunchef.wordpress.com/

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

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