Had friends over for lunch so fired the wood fired oven up early to get it good and hot, i had a little dough left from bread making, so knocked up a quick pizza for brunch….chefs perks! It was delicious best pizza, yet, I feel i’m getting the hang of building a good fire and getting the heat right up there. As you can see from the pics the temperature for cooking the pizza was over 300 deg C, and the pizza cooked under 2 minutes. I also cooked beer can chicken, a honey roast ham, some fougasse breads and a herb foccacia. All went down well, but I didn’t get any finished pictures before the lot was demolished!
Posts Tagged ‘wood roast ham’