Smoke on Water

Had a fantastic day at Grillstock with my family, you could smell the most amazing smells as we made our way to Bristol’s Harbourside, made us very hungry.

We ate our way around the event, corn as a starter, with a delicious nutty chilli coating, burgers, jerk chicken, and spice coated chips all washed down with cider.

We got to meet Doc Sweetsmoke, who was a true gentleman, was great to see him in his element and great to see the beast in action, very inspiring

Doctor Sweetsmoke is the British Barbecue Championship Grand Champion and also winner of Best Chef and Peoples Choice at Grillstock 2011, well deserved, an inspiration.

3 responses to this post.

  1. Glad you enjoyed it! I was volunteering there on the Sunday on the King Of The Grill competition, and Dr Sweetsmoke is a legend! Had all of the volunteers dancing before the day began 🙂 He made the most amazing BBQ sandwich, the man’s a genius…

    Reply

    • I was only able to taste his chocolate pudding, and wish i could have tried more, he’s a genius and a gentleman too, he made time for a chat even though he was so busy
      how was volunteering? looks like hard work but fun
      nice blog by the way
      cheers
      marcus

      Reply

      • I didn’t try the chocolate pudding, but it looked amazing!

        Volunteering was great fun. It was very warm, surrounded by so many barbecues, but met some fantastic people and got to watch all of Sunday’s judging, which was great.

        Thanks for the comment on the blog – enjoying yours too!

        Em

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Jack Knight Cooks

From My Kitchen to Yours

Whisked Away Bakery

Blue sky baking

BUTTER WOULDN'T MELT

Stories from the hearth

The BBQ World of mrdodd

Making simple food great, and great food right.

Bathrooms, Kitchens and Bedrooms

Devon based bathroom installations

UK BBQ Review

UK BBQ Review site

The Munch and Tattle

A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.

bake affairs

Bridget`s Bakery Blog

Cornelius Veakins

Outdoor BBQ Chef

CountryWoodSmoke UK BBQ

British BBQ- All the best of UK BBQ, Cooking outdoors whatever the weather.

Country Skills for Modern Life

Some of the cool and useful food, craft and sustainability skills that your grandparents knew, but probably didn't teach you!

GourmetGloucestershireGirl

An exploration of all things foodie in Gloucestershire!

theshotgunchef.wordpress.com/

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

Running Buffet

One man's quest to exercise enough so that he can eat all of the good things that exist in the world

The Knight of the Round Table

Musings and recipes from my kitchen to yours

Jack Knight Cooks

From My Kitchen to Yours

Whisked Away Bakery

Blue sky baking

BUTTER WOULDN'T MELT

Stories from the hearth

The BBQ World of mrdodd

Making simple food great, and great food right.

Bathrooms, Kitchens and Bedrooms

Devon based bathroom installations

UK BBQ Review

UK BBQ Review site

The Munch and Tattle

A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.

bake affairs

Bridget`s Bakery Blog

Cornelius Veakins

Outdoor BBQ Chef

CountryWoodSmoke UK BBQ

British BBQ- All the best of UK BBQ, Cooking outdoors whatever the weather.

Country Skills for Modern Life

Some of the cool and useful food, craft and sustainability skills that your grandparents knew, but probably didn't teach you!

GourmetGloucestershireGirl

An exploration of all things foodie in Gloucestershire!

theshotgunchef.wordpress.com/

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

Running Buffet

One man's quest to exercise enough so that he can eat all of the good things that exist in the world

The Knight of the Round Table

Musings and recipes from my kitchen to yours

%d bloggers like this: