3 Jun
Two of my favourite ingredients for a Pizza, NDuja and Burrata, NDuja is a wonderfully fiery spreadable salami from Calabria that’s loaded with chillies, this works in harmony with Burrata a mozarella style soft cheese with an oozy creamy centre and a few fresh leaves of basil, cooked for a couple of minutes in the wood fired oven that I built myself, this is a perfect combination of creaminess and spice, I’ll let the pictures do the talking if it’s ok with you?
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Cooking Italian is a craftsman’s labour, the work of an Artisan of Flavour.
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From My Kitchen to Yours
Blue sky baking
Stories from the hearth
Making simple food great, and great food right.
Independent BBQ and accessory reviews
A Blog About Food (Mostly BBQ and Grill): Trying everything once and telling you all about it. Good or bad! Blogging from areas around Newport and Cardiff, South Wales.
Bridget`s Bakery Blog
British BBQ- All the best of UK BBQ, Cooking outdoors whatever the weather.
Some of the cool and useful food, craft and sustainability skills that your grandparents knew, but probably didn't teach you!
An exploration of all things foodie in Gloucestershire!
Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.
Fire in my hands - A passion for food in words, photos and recipes...
Recipe Meanderings from Dartmoor and Culinary Cartoons
tantalise your taste buds
Cooking Italian is a craftsman’s labour, the work of an Artisan of Flavour.
The real Italy, as seen from the heart
COUNTRYWOODSMOKE 
Posted by laurasmess on June 6, 2013 at 11:14 pm
I feel a little sad, as I’ve never eaten NDjuta or Burrata!! Your pizza looks amazing…. so smoky, crispy and meltingly good! Living in Australia, I have no opportunity to visit Waitrose but I’ll be scouring my local stores for that salami from now on! Thanks for the inspiration Marcus!
Posted by countrywoodsmoke on June 7, 2013 at 4:53 am
An Italian Deli should be able to source it for you. It’s from Calabria.
Let me know if you do find it please.
Cheers
Marcus
Posted by laurasmess on June 8, 2013 at 8:41 am
Oh, I’ll have a look tomorrow Marcus. Will keep you updated!
Posted by Mad Dog on June 6, 2013 at 1:01 am
I just ate, but I could manage a slice of pizza 😉
Posted by countrywoodsmoke on June 6, 2013 at 5:45 pm
I’ll send one your way 🙂
Cheers
Marcus
Posted by Jenny Eatwell on June 3, 2013 at 6:19 pm
Oh boy. Where DO you get these ingredients from, Marcus?
Posted by countrywoodsmoke on June 3, 2013 at 7:09 pm
Thanks Jenny 🙂 these happened to be from Waitrose and were on offer, so good value.
Cheers
Marcus
Posted by Jenny Eatwell on June 3, 2013 at 8:00 pm
Waitrose! I am surprised. Mind you, I’ve not been in a Waitrose for some 15 years or more, so they could be selling anything these days. LOL I’ll have to venture forth and investigate!
Posted by countrywoodsmoke on June 3, 2013 at 8:02 pm
You might be a bit surprised, mostly by the prices, but there’s a lot of inspiring stuff to be had there.
Cheers
Marcus
Posted by Jenny Davies on June 4, 2013 at 11:17 am
Yes, I am sure. I wouldn’t want to have to do my week’s shopping there, for sure. However, as an investigatory odd ingredient shop, it could be very worthwhile it seems!